I had some dental work done this afternoon, so I made a big pot of this soup this morning. With a whole grain loaf of bread, some good cheese and a side of roasted asparagus, it made a nice dinner for a gloomy day.
Sweet Potato, Corn and Wild Rice Chowder
1 tbsp vegetable oil
I large or 2 small onions, chopped
3 cloves garlic, minced
12 cups water
1 cup wild rice
2 tsp dried oregano
1 tsp ground cumin
generous pinch salt
4 cups diced sweet potatoes (about 3)
2 1/2-3 cups corn kernels–fresh, frozen or really good canned ones (if using canned, rinse well)