I am always looking for easy, fun and healthy snacks to give my kids after school…and, quite honestly, for them to snack on on their way out the door in the morning if they haven’s had time to eat a real breakfast.
Making apple chips is surprisingly simple and, though I wish that I had one of those handy-dandy dehydrator gizmos, doesn’t require anything more complicated in the way of tools than an oven and a cookie sheet.
I like to cut the core the apples and cut them in circles, because I think they’re more fun to eat that way. If you’d rather cut them in slices, that could work just as well. I like to make a bunch at a time because, though this recipe couldn’t be more simple, it does take time and patience.
