A peek Into My Kitchen: My Mom’s Baked Spaghetti (mostly)

After posting the picture on Instagram and Facebook, I’ve owed the recipe to a number of people for quite a while. Somehow creating a casserole out of your spaghetti and sauce turns it into a much more exciting and satisfying dinner than just boiling noodles…not much additional work, trust me!

Baked Spaghetti

INGREDIENTS

1 lb box spaghetti, linguini or cappellini

2 bunches fresh raw spinach, washed well and chopped coarsely (optional)

2-3 cups grated sharp cheddar cheese

1/2 stick unsalted butter

I 16 oz jar of your favorite sauce (homemade could work too, but I promised little work!)

½ cup cornflake crumbs

DIRECTIONS

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