**Disclaimer: This is a sponsored post. All opinions are my own.”
I am one of *those* moms.
The ones who decorate complicated cakes for every birthday. The ones who trot out batches upon batches of freshly baked and decadently iced cupcakes at the first sign of a cupcake-less preschool event. I own not one, but two, of those crazy double decker cupcake carriers which, of course, I use to store the 12 zillion colors of food coloring, icing tips, colored sugar, sprinkles and cupcake wrappers that I keep on hand for a cupcake emergency.
The need to frost consumes me.
I tried once, a couple of years ago, to make a batch of those cutesy Ice Cream Cone Cupcakes that I’ve seen pictures of in various magazines and on other people’s blogs. It was a huge fail of soggy cone and over-baked cupcake.