A peek Into My Kitchen: No Roll Sugar Cookies

Making cookie cutter sugar cookies with kids is a great activity…but the process of rolling it out, cutting cute shapes, scraping it up and rolling it out yet again is sometimes just too many steps.

Not one to use mixes or pre-made cookie dough (too many additives, way too expensive and never as yummy as homemade!), I’ve been looking for a simple recipe for plain, delicious cookies that my kids could have fun decorating.

I picked up one of those Taste of Home magazines at the checkout counter the other day for some cookie inspiration, and found a great recipe to play with, changed it up a little and hear you have it.

No Roll Sugar Cookies

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A peek Into My Kitchen: Pumpkin Bread

I love pumpkin and apple picking with my family…but somehow, every year, we get so caught up in the fun of the day that we bring home waaaaaay too many of both.

This is a great recipe to make with young kids because it’s basically a two bowl mixing project–and because oil cakes make for much easier hand mixing than butter or margarine.

You could definitely use canned pumpkin for this recipe, but it is so easy to steam and puree your own you should try it at least once with fresh pumpkin.

What better way to show your kids that you friendly, neighborhood jack-o-lantern is actually a yummy vegetable?!

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