A peek Into My Kitchen: Honey Pie

To those who are celebrating Rosh HaShanah, the Jewish New Year–Happy New Year! Shanah Tova!

It is traditional to eat an apple dipped in honey, as well as other sweet foods, to ensure a sweet new year.  No reason you can’t make this amazingly easy (and not too cloyingly sweet!) if you have only a peripheral relationship with tradition or non at all 🙂

I adapted the recipe for the filling from one I saw a Greenmarket a few years ago, and have been making it ever since! Don’t you dare call it Honey Boo Boo 😉 The crust is adapted from my mom, Gloria Kobrin’s, Kosher Cookbook app for iPhone.

Honey Pie

For crust:

2 c flour

1/2 tsp salt