I found the inspiration for  this recipe over at the Vitamin G blog on Glamour magazine's website and am raring to try it out on my kids sometime this week. I plan to use blueberries and to use a splash of maple syrup or a couple of tablespoons of sugar instead of the honey to make it friendly to my 11 month old (honey isn't considered safe until a year+).  We'll see how it goes 🙂 and I'll post any other changes that I make.

Creamy Banana-Berry Ice Pops

Makes 10 pops.

 1 1/2 cups buttermilk

1 banana

1 1/2 cups fresh or
frozen berries

1/4 cup honey or agave syrup

Puree in a blender until
smooth. Pour mixture into Popsicle molds and freeze.