It's white out conditions outside even though it's almost March and my son has a snow day from preschool. Argh.
Luckily, Purim is this weekend so we have a perfect indoor activity on this pre-Purim Friday–baking Hamentaschen!
I posted this recipe a year ago, but here it is again–an oldie but goodie.
You can find recipes for prune and apricot filling on my older post 🙂 If you want to use prepared jam, use preserves–otherwise your filling will leak out of your cookies and make a mess!
Gloria Kobrin's (aka Mommy) Hamantaschen
makes about 36 smallish cookies
3 c flour
1/2 c sugar
1/4 tsp salt
1/2 tsp baking powder