A peek Into My Kitchen: Blackberry Ice Pops: Even for Breakfast ;)

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These pops are so wholesome that you could even serve them for breakfast!

My quest for a variety of homemade popsicles to replace those laden with dyes, preservatives and other horrible (though sometimes tasty) unmentionables.

The only drawback to these pops is that the beautiful, deep purple color may make you want to drape your apartment and your kids in plastic wrap to prevent the inevitable staining when you serve them.

Blackberry Pops

2/3 cup water
2/3 cup sugar
2 cups blackberry puree
1 cup plain yogurt
1-2 Tbsp Honey or Agave nectar (You may need more if your use the optional lemon juice)
optional: 4 teaspoons lemon juice

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