I just love soup and am always trying to come up with new not-too-complicated recipes to keep me in my soup and keep the DH and kids happy.
This soup, with some toasted grilled cheese and some cut up veggies is a really filling, easy shmeasy and totally multi-age pleasing meal!
Note: You could totally replace the rice with any little pasta shapes–stars, alphabet noodles etc. Just cook them first, or they will soak up all of your soup!
Serves a family of 4, with leftovers for lunch
1 Tbsp olive oil
1 onion, chopped
2 cloves garlic, chopped
2-3 carrots, sliced (about 1 cup)
1-2 stalks celery, sliced