A peek Into My Kitchen: Tomato-Rice Soup

I just love soup and am always trying to come up with new not-too-complicated recipes to keep me in my soup and keep the DH and kids happy.

This soup, with some toasted grilled cheese and some cut up veggies is a really filling, easy shmeasy and totally multi-age pleasing meal!

Note: You could totally replace the rice with any little pasta shapes–stars, alphabet noodles etc.  Just cook them first, or they will soak up all of your soup!

Tomato-Rice Soup

Serves a family of 4, with leftovers for lunch

1 Tbsp olive oil

1 onion, chopped

2 cloves garlic, chopped

2-3 carrots, sliced (about 1 cup)

1-2 stalks celery, sliced