I am developing a love-hate relationship with this fabulous new time-suck…but, when it comes to finding new food inspiration, the feeling is generally one of love.
When I clicked on the original pin for this recipe, I fully expected the bright pink color to be a result of Jello, cake mix or insanely large amounts of food coloring that would’ve sent me clicking away. Instead, I was amazed to find that freshly pureed strawberries added to the lemon-sugar mixture result in a shade of pink so super girly vibrant that it would Pinkaliscious smile 🙂
I actually want to play with this recipe some more, maybe trying a few different types of berries to get different colored bars. And maybe a thicker crust–I’ll keep you posted.
The McNeil Consumer Healthcare Division of Johnson & Johnson (scary how much conglomerates like Johnson & Johnson own–isn't it?!) just announced that they will be laying off about 300 employees at their Fort Washington, Pennsylvania factory as a result of all of the quality overhaul that is taking place.
I'm assuming that this is supposed to make customers feel better…but it doesn't really make me feel better–does it work for you? Now, on top of being worried about the quality of children's products, I also feel terrible about all those people who now have no jobs. How many of them are actually high up enough on the totem pole of Johnson & Johnson to suffer for this fiasco?