I love stuffed vegetables and my kids love eating them because they’re so much fun to dissect on your plate. A lot of recipes take a lot of work, a lot of time or both. This one requires neither! It could be served as a side dish, but we eat as a main dish with some roasted vegetables (like cauliflower) on the side.
Stuffed Acorn Squash with Israeli Couscous, Apples and Cranberries
1 acorn squash
1-2 Tbsp olive oil
2 small onions, chopped (about 1/2 cup)
1 small apple, chopped (about 1 cup)
1/2 cup dried cranberries