I was lucky enough to have gotten this recipe from Facebook friend Brina Sachs Gonzalez right before Rosh Hashana (the Jewish New Year.) The recipe not only resulted in super yummy cookies, but turned out to be so easy that I could make it with my children…even with a broken KitchenAid! I have doubled all of Brina's original measurements, so the recipe can easily be halved (if you can figure out how to measure 1/6 of a tsp!)
Honey Cookies
2 cups flour
2/3 cup sugar
1/3 cup oil
1/3 tsp baking soda
2 Tbsp honey
2 eggs, lightly beaten
pinch salt
1.Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.