I always seems to have odds and ends of bread around that I don't know what to do with…particularly after the weekend, when we usually have some leftover challah. This recipe is a little lighter than some others that I have found, because it has no eggs in it and uses milk instead of cream. Served warm, with or without vanilla ice cream, it is gushy smooshy and super satisfyingly yummy. It's not bad right out of the fridge for breakfast either 😉
Eggless Banana Blueberry Bread Pudding
3 cups milk
1/2 cup plus 2 tbsp sugar
1/2 stick unsalted butter
pinch salt
about 8 slices day old bread, cut into bite size pieces