I have always wanted to get into making bread. Something about the whole process from the first bubble volcano of yeast, to the mush and squoosh of the dough to the final mouth-watering smell that fills the whole apartment just makes me want to take it on.
And, of course, from my viewpoint as a New York Jew, challah is basically the be all and end all when it comes to bread. After trying out a whole bunch of recipes that didn't quite hit the mark, I finally found a recipe that I will actually incorporate into my repertoire on Hadassah Sabo Milner's blog In the Pink which came to her from fellow blogger Suzannah (Shoshana) Raff .