Sometimes, I find myself desperately craving soup…a need that I seem to have passed on to both of my children. Thankfully, soup-making isn't an exact science, so when the urge hits, I rummage around and create soup recipes based on whatever I find in my fridge and pantry.
I made this one in about half and hour on Friday, to rave reviews from my 4 year old, 20 month old and even my husband.
Tip: Keep it a little bit thicker, or leave out the broth, and you have a great baby food which introduces your little one to the taste of cinnamon!
Cinnamon Squash Soup Serves ~4
1 Tbsp light olive oil
1 onion, chopped