To be honest, it has never really occurred to me to cook with pretzels. Every once in a while, I’ve seen a recipe for Pretzel-crusted this or that and I’ve definitely watched an episode or two of Chopped in which pretzels were one of the mystery ingredients…but I don’t generally think of them as more than a snack food staple in my pantry.
That’s actually one of the reasons that I thought it would be fun to do this post–to stretch my culinary imagination a bit.
Trying to figure out what to make, I had a “eureka!” moment. My nut-allergic son rarely gets to eat fun, frivolous carnival food like Caramel Apples because they are generally coated with peanuts. I threw a handful of pretzels in my food processor, dipped some apples in melted caramel and then in the pulverized pretzels. Voila! Nut-free caramel apples which still have the salty-sweet element which is generally provided by roasted peanuts.
