A peek Into My Kitchen: Blackberry Ice Pops: Even for Breakfast ;)

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These pops are so wholesome that you could even serve them for breakfast!

My quest for a variety of homemade popsicles to replace those laden with dyes, preservatives and other horrible (though sometimes tasty) unmentionables.

The only drawback to these pops is that the beautiful, deep purple color may make you want to drape your apartment and your kids in plastic wrap to prevent the inevitable staining when you serve them.

Blackberry Pops

2/3 cup water
2/3 cup sugar
2 cups blackberry puree
1 cup plain yogurt
1-2 Tbsp Honey or Agave nectar (You may need more if your use the optional lemon juice)
optional: 4 teaspoons lemon juice

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A peek Into My Kitchen:Creamy Banana-Berry Ice pops

I found the inspiration for  this recipe over at the Vitamin G blog on Glamour magazine's website and am raring to try it out on my kids sometime this week. I plan to use blueberries and to use a splash of maple syrup or a couple of tablespoons of sugar instead of the honey to make it friendly to my 11 month old (honey isn't considered safe until a year+).  We'll see how it goes 🙂 and I'll post any other changes that I make.

Creamy Banana-Berry Ice Pops

Makes 10 pops.

 1 1/2 cups buttermilk

1 banana

1 1/2 cups fresh or
frozen berries

1/4 cup honey or agave syrup

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