I was lucky enough to have gotten this recipe from Facebook friend Brina Sachs Gonzalez right before Rosh Hashana (the Jewish New Year.) The recipe not only resulted in super yummy cookies, but turned out to be so easy that I could make it with my children…even with a broken KitchenAid! I have doubled all of Brina's original measurements, so the recipe can easily be halved (if you can figure out how to measure 1/6 of a tsp!)
2 cups flour
2/3 cup sugar
1/3 cup oil
1/3 tsp baking soda
2 Tbsp honey
2 eggs, lightly beaten
1.Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
2.Stir together all ingredients.
You should have a smooth thick dough.
3.Take walnut-sized pieces of dough, roll them into balls and press them down slightly.
4. Bake for 12-14 minutes until firm and slightly golden.
Yield about 36 cookies, though you could surely make more or less depending on your desired cookie size 🙂