Blueberry Banana Loaf (Wheat, Gluten, Nut & Egg Free)

On a constant search for healthy breakfast options for my breakfast-averse kids, I tinkered with a couple of recipes to come up with this really delicious, moist breakfast cake.  Except for a slight denseness you would never notice the ingredient substitutions.  Brown rice flour, tapioca starch and xantham gum can be found in almost any health food store. If you are dealing with a severe gluten allergy, you will to get gluten free baking soda as well. 

Make sure not to over mix this batter, or you will end up with a blueberry banana brick.

Blueberry Banana Loaf

I cup brown rice flour

1 cup tapioca starch

1 tsp baking soda

1/2 tsp xantham gum

1/8 tsp salt

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